'#samosarolls #saamosarolls #sammosarolls #foodplate #evening snacks #stuffedsamosa Hello foodies happy Saturday, today let\'s try and fill our bellies with samosa rolls at your home. If you like the video please try it at home and please like, share, and subscribe to the Food Plate. If you are a new viewer or subscriber if you like our food recipes please see the other videos we made a recipe video on DIY Crunchy Paneer Popcorn|Paneer Popcorn Recipe Restaurant Style|Food Plate https://www.youtube.com/watch?v=MOsZT9HPmfs Ingredients: 1 cup maida/All-purpose flour. Carom seeds (In Telugu Vamu). Salt. 6 small potatoes. 1/2 Chilli powder. Chat Masala. Onion powder. 1 Coriander. garlic powder. Procedure: 1. Take one cup of maida/all-purpose flour in a bowl. 2. Mix carom seeds with flour. 3. Add a pinch of salt to the flour. 4. Add some water and some oil, mix it well until it turns into a smooth dough. 5. keep the dough aside for 30 min for fermentation purposes. 6.Smash the boiled potatoes add a pinch of chilli powder, salt, chat masala, onion powder and garlic powder. 7. Mix it well and make it into small balls. 8. Now prepare the dough into sheets. 9. Fill each sheet with potato balls and roll them in the dough sheet. 10. Heat the oil and fry the rolls till they turn into golden colour. 11. Serve on a plate and enjoy samosa rolls.'
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